this dinner was too good. ok so:
sautée some chopped red onion with olive oil, salt and pepper.
add prosciutto or spec, and fry it up. let it all get soft and sweet.
mix in approx. 8 fresh huge black figs picked off the tree, peeled and quartered
chop some fresh thyme and mix in. sautée for 5-10 minutes
serve over pasta, especially rotini. sprinkle with grated parmagiano reggiano.
eat it. freak out. try not to lick yr plate.